keep away from moisture
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
γ-Glu-Phe (γ-Glutamylphenylalanine) is a γ-3 glutamyl dipeptide found in sourdough.it is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth[1].
説明 | γ-Glu-Phe (γ-Glutamylphenylalanine) is a γ-3 glutamyl dipeptide found in sourdough.it is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth[1]. |
別名 | γ-Glutamylphenylalanine |
分子量 | 294.3 |
分子式 | C14H18N2O5 |
CAS No. | 7432-24-8 |
keep away from moisture
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
H2O: 50 mg/mL (169.89 mM)
You can also refer to dose conversion for different animals. 詳細
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γ-Glu-Phe 7432-24-8 γ-Glutamylphenylalanine gamma-Glu-Phe r-Glutamylphenylalanine γGluPhe γ Glu Phe r-Glu-Phe gamma-Glutamylphenylalanine Inhibitor inhibitor inhibit