Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Allolactose is a disaccharide used as an inducer of the lac operon in Escherichia coli and many other enteric bacteria.
説明 | Allolactose is a disaccharide used as an inducer of the lac operon in Escherichia coli and many other enteric bacteria. |
分子量 | 342.297 |
分子式 | C12H22O11 |
CAS No. | 28447-39-4 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
You can also refer to dose conversion for different animals. 詳細
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Allolactose 28447-39-4 Inhibitor inhibitor inhibit