Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Cyanidin 3-sophoroside-5-glucoside, the predominant anthocyanin in purple-fleshed sweet potato, influences the tuber's antioxidant activity [1].
説明 | Cyanidin 3-sophoroside-5-glucoside, the predominant anthocyanin in purple-fleshed sweet potato, influences the tuber's antioxidant activity [1]. |
分子量 | 809.12 |
分子式 | C33H41ClO21 |
CAS No. | 16727-02-9 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
You can also refer to dose conversion for different animals. 詳細
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Cyanidin 3-sophoroside-5-glucoside 16727-02-9 Inhibitor inhibitor inhibit