| T3123 |
Allicin
|
539-86-6
|
98%
|
|
|
Allicin exerts antioxidant, bactericidal, anti-cancer, anti-inflammatory activities, it exerts an inhibitory immunomodulatory effect on intestinal epithelial cel...
|
| T5764 |
Alliin
|
556-27-4
|
98%
|
|
|
Alliin ((S)-3-(Allylsulphinyl)-L-alanine) is a garlic organosulfur compound that possesses various pharmacological properties.alliin protected against LPS-induce...
|
| TN1576 |
Diallyl disulfide
|
2179-57-9
|
95%
|
|
|
Diallyl disulfide has antitumor effect, the effect can be enhanced by miR-200b and miR-22.
|
| T3756 |
Allitol
|
488-44-8
|
99.38%
|
|
|
Allitol (d-allitol) is a substrate for the production of L-form ketoses and aldoses.
|
| T2772 |
S-allyl-L-cysteine
|
21593-77-1
|
99.53%
|
|
|
S-allyl-L-cysteine (S-Allylcysteine), a natural constituent of fresh garlic, has antioxidant and anticancer properties in animals.
|
| T2S1792 |
Lycobetaine
|
72510-04-4
|
99.56%
|
|
|
1. Lycobetaine (Ungeremine) is a potential biofungicide against Penicillium roqueforti and Aspergillus niger.2. Lycobetaine have strong antibacterial activity ag...
|
| T10025 |
1-PeCSO
|
3836-24-6
|
98%
|
|
|
1-PeCSO is isolated from onion or garlic bulbs. It acts as a key compound in garlic greening and reacts with lachrymatory factor synthase.
|
| TN4876 |
Quercetin 3,4'-diglucoside
|
29125-80-2
|
98%
|
|
|
Quercetin 3,4'-diglucoside possesses antioxidant activities.
|
