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Alginate lyase Protein, Azotobacter vinelandii, Recombinant (His & Myc & SUMO)

カタログ番号 TMPH-03739
別名: Poly(beta-D-mannuronate) lyase, algL

Catalyzes the depolymerization of alginate by cleaving the beta-1,4 glycosidic bond between two adjacent sugar residues via a beta-elimination mechanism. Splits ManA-ManA and ManA-GulA bonds, but not GulA-ManA or GulA-GulA bonds. Also cleaves acetylated residues. May serve to degrade mislocalized alginate that is trapped in the periplasmic space.

All products from TargetMol are for Research Use Only. Not for Human or Veterinary or Therapeutic Use.
Alginate lyase Protein, Azotobacter vinelandii, Recombinant (His & Myc & SUMO)
パッケージサイズ 在庫状況 単価(税別)
20 μg 約20 days ¥ 83,000
100 μg 約20 days ¥ 156,000
1 mg 約20 days ¥ 528,000
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生物学的特性に関する説明
Technical Params
Product Properties
説明 Catalyzes the depolymerization of alginate by cleaving the beta-1,4 glycosidic bond between two adjacent sugar residues via a beta-elimination mechanism. Splits ManA-ManA and ManA-GulA bonds, but not GulA-ManA or GulA-GulA bonds. Also cleaves acetylated residues. May serve to degrade mislocalized alginate that is trapped in the periplasmic space.
Species Azotobacter vinelandii
Expression Host E. coli
Tag N-10xHis-SUMO, C-Myc
Accession Number O52195
別名 Poly(beta-D-mannuronate) lyase, algL
Amino Acid AEALVPPKGYYAPVDIRKGEAPACPVVPEPFTGELVFRSKYEGSDAARSTLNEEAEKAFRTKTAPITQIERGVSRMVMRYMEKGRAGDLECTLAWLDAWAEDGALLTTEYNHTGKSMRKWALGSLAGAYLRLKFSSSQPLAAYPEQARRIESWFAKVGDQVIKDWSDLPLKRINNHSYWAAWAVMAAGVATNRRPLFDWAVEQFHIAAGQVDSNGFLPNELKRRQRALAYHNYSLPPLMMVAAFALANGVDLRGDNDGALGRLAGNVLAGVEKPEPFAERAGDEDQDMEDLETDAKFSWLEPYCALYSCSPALRERKAEMGPFKNFRLGGDVTRIFDPAEKSPRSTVGKRD
Construction 24-374 aa
Protein Purity > 90% as determined by SDS-PAGE.
分子量 59.0 kDa (predicted)
Formulation Tris-based buffer, 50% glycerol
Reconstitution A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information.
Stability & Storage

Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at-80℃. For reconstituted protein solutions, the solution can be stored at -20°c to -80'c for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots.

Shipping

In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice.

Research Background Catalyzes the depolymerization of alginate by cleaving the beta-1,4 glycosidic bond between two adjacent sugar residues via a beta-elimination mechanism. Splits ManA-ManA and ManA-GulA bonds, but not GulA-ManA or GulA-GulA bonds. Also cleaves acetylated residues. May serve to degrade mislocalized alginate that is trapped in the periplasmic space.

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技術サポート

Please read the User Guide of Recombinant Proteins for more specific information.

Keywords

Alginate lyase Protein, Azotobacter vinelandii, Recombinant (His & Myc & SUMO) Poly(beta-D-mannuronate) lyase algL recombinant recombinant-proteins proteins protein