STAT3 Protein, Human, Recombinant (His) is expressed in E. coli expression system with His tag. The predicted molecular weight is 65.31 kDa and the accession number is P40763-1.
説明 | STAT3 Protein, Human, Recombinant (His) is expressed in E. coli expression system with His tag. The predicted molecular weight is 65.31 kDa and the accession number is P40763-1. |
Species | Human |
Expression Host | E. coli |
Tag | His |
Accession Number | P40763-1 |
別名 | ADMIO, signal transducer and activator of transcription 3 (acute-phase response factor), APRF, HIES |
Construction | The Human STAT3 (P40763-1) (Gly127-Arg688) was expressed, with a polyhistidine tag at the N-terminus. |
Protein Purity | > 90 % as determined by SDS-PAGE. > 90 % as determined by SEC-HPLC. |
分子量 | 65.31 kDa (predicted) |
Endotoxin | < 1.0 EU/μg of the protein as determined by the LAL method. |
Formulation | Lyophilized from a solution filtered through a 0.22 μm filter, containing 50 mM tris, 100 mM NaCl, 1 mM DTT, pH 8.0.Typically, a mixture containing 5% to 8% trehalose, mannitol, and 0.01% Tween 80 is incorporated as a protective agent before lyophilization. |
Reconstitution | A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information. |
Stability & Storage |
It is recommended to store recombinant proteins at -20°C to -80°C for future use. Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at-80℃. For reconstituted proteinsolutions, the solution can be stored at -20°c to -80'c for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
Shipping |
In general, Lyophilized powders are shipping with blue ice. |
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Please read the User Guide of Recombinant Proteins for more specific information.
STAT3 Protein, Human, Recombinant (His) acute-phase response factor ADMIO signal transducer and activator of transcription 3 (acute-phase response factor) APRF HIES recombinant recombinant-proteins proteins protein