| T2S1682 |
Pinocembrin 7-O-[3''-O-galloyl-4'',6''-hexahydroxydiphenoyl]-β-D-glucoside
|
205370-59-8
|
98%
|
|
|
Pinocembrin 7-O-[3''-O-galloyl-4'',6''-hexahydroxydiphenoyl]-β-D-glucoside can moderately inhibit α-amylase activity, with the IC50 value of 0.03 umol/ml.
|
| TN4368 |
Kaempferol-3,7-di-O-β-glucoside
|
25615-14-9
|
98%
|
|
|
Kaempferol-3,7-di-O-β-glucoside (Kaempferol 3,7-diglucoside) is a flavonol from Morettia philaena, It can inhibit α-amylase, α-glucosidase and Acetylcholinestera...
|
| TN1788 |
Isookanin
|
1036-49-3
|
98%
|
|
|
Isookanin shows strong diphenyl(2,4,6-trinitrophenyl)iminoazanium (DPPH) radical-scavenging activity with the IC50 value of 7.9 ± 0.53 μM. Isookanin is a potent ...
|
| T19615 |
α-Amylase
|
9000-90-2
|
|
|
|
α-Amylase, a hydrolase enzyme, catalyzes the hydrolysis of internal α-1,4-glycosidic linkages in starch, producing glucose and maltose.
|
| T20711 |
Hemipyocyanine
|
528-71-2
|
97.68%
|
|
|
Hemipyocyanine (528-71-2) is the virulence factor of Gram-negative, aerobic rod bacterium Pseudomonas aeruginosa. Hemipyocyanine is an α-Amylase inhibitor.
|
| T2S0731 |
Trilobatin
|
4192-90-9
|
97.75%
|
|
|
Trilobatin (P-Phlorizin) has anti-oxidant effect, can increase superoxide dismutase (SOD) activity.Trilobatin has anti-inflammatory effect, it potentially inhibi...
|
| T63750 |
α-Amylase-IN-1
|
148404-10-8
|
99.38%
|
|
|
α-Amylase-IN-1 is an α-Amylase inhibitor (IC50: 0.5509 μM). α-Amylase-IN-1 has antioxidant activity with an IC50 value of 53.49 μM for scavenging of DPPH free ra...
|
| T5690 |
7,4'-Di-O-methylapigenin
|
5128-44-9
|
99.4%
|
|
|
7,4'-Di-O-methylapigenin (4',7-DIMETHOXY-5-HYDROXYFLAVONE) can inhibit α-glucosidase and α-amylase enzymes and enhance 2-NBDG uptake in L6 cells, it has hypolipi...
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