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Triticum 属

Cat. No.	製品名	CAS No.	Purity	Chemical Structure
TN6700	Gamma-Nonanolactone	104-61-0
TN6700	gamma-Nonanolactone is an aroma component of steamed wheat.
T0570	3,5-Dihydroxybenzoic acid	99-10-5	99.78%
T0570	3,5-Dihydroxybenzoic Acid is a metabolite of alkylresorcinol in human urine and plasma. It is also used as a biomarker of whole grain wheat and rye.
T5596	Acetylpyrazine	22047-25-2	99.94%
T5596	2-Acetylpyrazine (2-Acetylpyrazine) is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.
T3761	1-Octacosanol	557-61-9	99.97%
T3761	1-Octacosanol (Octanosol) is a straight-chain aliphatic 28-carbon primary fatty alcohol that is used as a nutritional supplement. It is reported to possess chole...
TN3129	5-Nonadecylresorcinol	35176-46-6	98%
TN3129	5-Nonadecylresorcinol shows inhibitory effects on the release of β-hexosaminidase from RBL-2H3 cells.

gamma-Nonanolactone

gamma-Nonanolactone is an aroma component of steamed wheat.

3,5-Dihydroxybenzoic acid

3,5-Dihydroxybenzoic Acid is a metabolite of alkylresorcinol in human urine and plasma. It is also used as a biomarker of whole grain wheat and rye.

2-Acetylpyrazine (2-Acetylpyrazine) is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.

1-Octacosanol (Octanosol) is a straight-chain aliphatic 28-carbon primary fatty alcohol that is used as a nutritional supplement. It is reported to possess chole...

5-Nonadecylresorcinol

5-Nonadecylresorcinol shows inhibitory effects on the release of β-hexosaminidase from RBL-2H3 cells.

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