Powder: -20°C for 3 years | In solvent: -80°C for 1 year
2-Acetylpyrazine (2-Acetylpyrazine) is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.
説明 | 2-Acetylpyrazine (2-Acetylpyrazine) is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust. |
植物由来 |
別名 | 2-Acetylpyrazine |
分子量 | 122.12 |
分子式 | C6H6N2O |
CAS No. | 22047-25-2 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: 20 mg/mL (163.76 mM)
You can also refer to dose conversion for different animals. 詳細
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Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc.
Acetylpyrazine 22047-25-2 Others Inhibitor inhibit 2-Acetylpyrazine inhibitor