Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Ethylvanillin (Rhodiarome) is a flavorant used in the production of chocolate. It is about three times as potent as vanillin.
パッケージサイズ | 在庫状況 | 単価(税別) | |||
---|---|---|---|---|---|
サンプルについてお問い合わせ | |||||
50 mg | 在庫あり | ¥ 8,500 | |||
100 mg | 在庫あり | ¥ 11,500 | |||
200 mg | 在庫あり | ¥ 17,500 | |||
500 mg | 在庫あり | ¥ 28,500 | |||
1 mL * 10 mM (in DMSO) | 在庫あり | ¥ 11,500 |
説明 | Ethylvanillin (Rhodiarome) is a flavorant used in the production of chocolate. It is about three times as potent as vanillin. |
別名 | Ethylprotal, Bourbonal, Rhodiarome, Ethyl vanillin |
分子量 | 166.17 |
分子式 | C9H10O3 |
CAS No. | 121-32-4 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: 50 mg/mL (300.9 mM)
H2O: 12 mM
You can also refer to dose conversion for different animals. 詳細
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Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc.
Ethylvanillin 121-32-4 Others Inhibitor Ethylprotal Bourbonal inhibit Rhodiarome Ethyl vanillin inhibitor