| T5552 |
Methyl cinnamate
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Tyrosinase
,
Antibacterial
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AMPK
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Methyl cinnamate, a tyrosinase inhibitor and a flavoring compound, has antimicrobial, antiadipogenic, vasorelaxant, and anti-inflammatory effects. |
| T8009 |
1-Furfurylpyrrole
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1-Furfurylpyrrole |
Others
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1-Furfurylpyrrole is a potential contributor of flavor and aroma to popcorn. |
| TMS1830 |
Disodium 5'-inosinate
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Disodium Inosinate,Sodium Inosinate,5'-IMP disodium salt |
Others
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Disodium 5'-inosinate (5'-IMP disodium salt) is a flavor agent. |
| T8052 |
(E)-2-Methyl-2-pentenoic acid
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trans-2-Methyl-2-pentenoic Acid |
Others
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(E)-2-Methyl-2-pentenoic acid has a sweet berry-like aroma and flavor and is widely used in food flavor. |
| T20587 |
2-Acetonaphthone
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beta-Acetylnaphthalene,beta-Acetonaphthalene,2Acetylnaphthalene,2-Acetylnaphthalene,2 Acetylnaphthalene,beta-Naphthyl methyl ketone |
Endogenous Metabolite
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2-Acetonaphthone (beta-Naphthyl methyl ketone) is a fragrance, anticonvulsant, and antimicrobial agent. It has an onion type flavor and a sulfurous type odor. |
| T19122 |
3-Methylvaleric Acid
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Others
,
Endogenous Metabolite
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3-Methylvaleric Acid is an edible grade flavor present in tobacco.3-Methylvaleric Acid enhances intracellular cAMP accumulation and CRE-luciferase activity in CHO-K1 cells and HEK293 cells. |
| T20312 |
3-Phenylpropanal
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NSC-9271,Phenylpropyl aldehyde,NSC9271,NSC 9271 |
Others
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3-Phenylpropanal (Phenylpropyl aldehyde) is a RIFM flavor ingredient and can be used to make perfume.3-Phenylpropanal is the main ingredient in acaricides.3-Phenylpropanal can be used as a fly attractant.3-Phenylpropanal... |
| T5596 |
Acetylpyrazine
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2-Acetylpyrazine |
Others
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2-Acetylpyrazine (2-Acetylpyrazine) is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust. |
| T4801 |
2,5-Dimethylpyrazine
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Others
,
Endogenous Metabolite
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2,5-Dimethylpyrazine is present in asparagus, wheat bread, crispbread, Swiss cheeses, black or green tea, soya, malt, raw shrimp and squid. 2,5-Dimethylpyrazine is used as flavor additive and odorant in foods. |
| T38475 |
2,6-Dimethylpyrazine
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Others
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2,6-Dimethylpyrazine is an indispensable flavor additive in the food industry and an important substrate for the production of hypoglycemic and antilipolytic compounds. |
| T8078 |
Gamma-decalactone
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Decan-4-olide,γ-Decalactone |
Others
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Gamma-decalactone (Decan-4-olide) is a food additive with a fruity peach flavor. Ricinoleic acid (12-hydroxy-octadec-9-enoic acid) is often used as a substrate in the production of γ-Decalactone. |
| TN5166 |
Trans-Methylisoeugenol
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Parasite
,
GST
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Trans-Methylisoeugenol is a compound with insecticidal activity isolated from Acorus calamus L. It is a natural food flavor. It is a natural food flavor with anxiolytic and antidepressant properties and moderately revers... |
| TCP2934 |
5-Methylfurfural
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5-Methyl furfural,5-Methyl-2-furaldehyde |
Others
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5-Methylfurfural (5-Methyl-2-furaldehyde) has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans. |
| T67670 |
4-Ethylbenzaldehyde
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Endogenous Metabolite
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4-Ethylbenzaldehyde is a RIFM flavor present in naturally fermented tilapia sausage and soybean plants.4-Ethylbenzaldehyde shows nematicidal activity at 250 g/ml and can be used as a novel nematicide. |
| T37152 |
3-Methyl-2-cyclopenten-1-one
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Endogenous Metabolite
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3-Methyl-2-cyclopenten-1-one can be used as a food additive to improve the flavor of meat and meat products at 2-5 ppm. Addition of 3-Methyl-2-cyclopenten-1-one showed gastric cytoprotective activity when administered or... |
| T4723 |
D-Tagatose
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D-(-)-Tagatose,d-tagatos |
Others
,
Endogenous Metabolite
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D-Tagatose (D-(-)-Tagatose), a rare natural hexoketose, is an isomer of d-galactose. D-Tagatose occurs naturally in Sterculia setigera gum, and it is also found in small quantities in various foods such as sterilized and... |
| T29360 |
2-Nonanone
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2Nonanone,Ketone, heptyl methyl,Heptyl methyl ketone,2 Nonanone |
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2-Nonanone is a flavor and fragrance agent with a fruity type odor and a cheesy type flavor. |
| T33337 |
Methyl decanoate
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Methyl n-caprate,Decanoic acid, methyl ester,Methyl caprinate,Capric acid methyl ester,Methyl caprate |
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Methyl decanoate is an unsaturated biodiesel fuel surrogate. It can also be used as flavor and fragrance ingredients. |
| T39018 |
Capsaicin β-D-glucopyranoside
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Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor. |
| T21101 |
1-Decanol
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1-Hydroxydecane,Caprinic alcohol,Decyl alcohol,Decanol,n-Decanol,Alcohol C-10 |
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1-Decanol is used in the production of lubricants, surfactants, plasticizers, and solvents. It is also used to study the thermal properties of polymer-monolithic stationary phases and is used to enhance the homomeric gly... |
| T37961 |
P-Tolualdehyde
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Tyrosinase
,
Endogenous Metabolite
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p-Tolualdehyde is a RIFM flavor that shows inhibition of mushroom tyrosinase. |
| T83538 |
(R)-1-PeCSO
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Isoalliin,trans-(+)-S-1-Propenyl-L-cysteine sulfoxide |
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(R)-1-PeCSO, also known as trans-(+)-S-1-Propenyl-L-cysteine sulfoxide, constitutes the primary flavor precursor in onions [1]. |
| T82285 |
Glycyrrhizin-6′,6′′-dimethylester
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Glycyrrhizin-6′,6′′-dimethylester (compound 23), an aglycone derived from licorice saponin isolated from licorice root, plays a role in the production of methyl glucuronate. This process yields a comparable level of swee... |
| T22295 |
Cis-3-Hexen-1-ol
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Leaf alcohol,(Z)-3-Hexen-1-ol |
Others
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cis-3-Hexen-1-ol ((Z)-3-Hexen-1-ol) is an aroma compound which typically described as "green grassy" or the smell of "cut grass". cis-3-Hexen-1-ol has been found in many fresh fruits and vegetables and widely used as an ... |
| T82284 |
Glycyrrhizin-6′′-methylester
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Glycyrrhizin-6′′-methylester (compound 22), isolated from licorice root, serves as an aglycone to form methyl glucuronate. This process imparts a characteristic sweet and licorice flavor, devoid of bitterness, highlighti... |
