Powder: -20°C for 3 years | In solvent: -80°C for 1 year
2,5-Dimethylpyrazine is present in asparagus, wheat bread, crispbread, Swiss cheeses, black or green tea, soya, malt, raw shrimp and squid. 2,5-Dimethylpyrazine is used as flavor additive and odorant in foods.
パッケージサイズ | 在庫状況 | 単価(税別) | |||
---|---|---|---|---|---|
サンプルについてお問い合わせ | |||||
100 mg | 在庫あり | ¥ 9,000 | |||
500 mg | 在庫あり | ¥ 21,000 | |||
1 mL * 10 mM (in DMSO) | 在庫あり | ¥ 9,000 |
説明 | 2,5-Dimethylpyrazine is present in asparagus, wheat bread, crispbread, Swiss cheeses, black or green tea, soya, malt, raw shrimp and squid. 2,5-Dimethylpyrazine is used as flavor additive and odorant in foods. |
分子量 | 108.14 |
分子式 | C6H8N2 |
CAS No. | 123-32-0 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: 22.5 mg/mL (208.06 mM)
You can also refer to dose conversion for different animals. 詳細
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Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc.
2,5-Dimethylpyrazine 123-32-0 Metabolism Others Endogenous Metabolite 2,5Dimethylpyrazine Inhibitor NSC 49139 NSC-49139 inhibit 2,5 Dimethylpyrazine NSC49139 inhibitor