Powder: -20°C for 3 years | In solvent: -80°C for 1 year
4-Ethylphenol is the volatile phenol associated with the aroma in wine.
説明 | 4-Ethylphenol is the volatile phenol associated with the aroma in wine. |
分子量 | 122.16 |
分子式 | C8H10O |
CAS No. | 123-07-9 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: 55 mg/mL (450.23 mM)
You can also refer to dose conversion for different animals. 詳細
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4-Ethylphenol 123-07-9 Metabolism Others Endogenous Metabolite 4Ethylphenol inhibit Inhibitor 4 Ethylphenol inhibitor