Powder: -20°C for 3 years | In solvent: -80°C for 1 year
L-Asparagine (Asparamide) is a non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue. It is biosynthesized from ASPARTIC ACID and AMMONIA by asparagine synthetase.
説明 | L-Asparagine (Asparamide) is a non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue. It is biosynthesized from ASPARTIC ACID and AMMONIA by asparagine synthetase. |
別名 | alpha-aminosuccinamic acid, (-)-Asparagine, Asparamide, 2-Aminosuccinamic acid, Asn, Altheine |
分子量 | 132.12 |
分子式 | C4H8N2O3 |
CAS No. | 70-47-3 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: Insoluble
H2O: 5 mM
You can also refer to dose conversion for different animals. 詳細
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Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc.
L-Asparagine 70-47-3 Metabolism Endogenous Metabolite LAsparagine inhibit α-aminosuccinamic acid alpha-aminosuccinamic acid a-aminosuccinamic acid (-)-Asparagine Inhibitor Asparagine L Asparagine Asparamide 2-Aminosuccinamic acid Asn Altheine inhibitor