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Search Results for " Coffee "

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9

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13

天然化合物

カタログ番号 製品名 別名 ターゲット
T30686 Cafedrine l-Cafedrine,Cafedrin Others
Cafedrine (Cafedrin) is found in tea and coffee and has a central nervous system stimulant effect.Cafedrine is often used in fixed 20:1 combination with cortisone in the study of acute hypotension.Cefetamet sodium (Cefet...
TN7093 N-Caffeoyltryptophan trans-Caffeoyl-L-tryptophan Sirtuin
N-Caffeoyltryptophan (trans-Caffeoyl-L-tryptophan), a potential Sirt inhibitor, is screened using coffee extract. N-Caffeoyltryptophan inhibited Sirt2 (IC50; 8.7 μM) better than Sirt1(IC50; 34μM).
T68641 Kahweol Acetate
Kahweol Acetate is a semi-synthetic derivative of kahweol, a natural product found in coffee beans. It exhibits a wide variety of biological activities, including inhibiting RANKL-induced osteoclast generation, inducing ...
T71480 Kahweol linoleate
Kahweol linoleate is a semi-syntetic derivative of kahweol, a natural product found in coffee beans. It exhibits a wide variety of biological activities, including inhibiting RANKL-induced osteoclast generation, inducing...
T71479 Kahweol oleate
Kahweol oleate is emi-syntetic derivative of kahweol, a natural product found in coffee beans. It exhibits a wide variety of biological activities, including inhibiting RANKL-induced osteoclast generation, inducing cell ...
T83929 (+)-JQ1 maleimide
(+)-JQ1 maleimide, featuring a cysteine-reactive maleimide linked to the BRD4 ligand, JQ1, via a PEG2 linker, serves as a probe suitable for the COFFEE method (COvalent Functionalization Followed by E3 Electroporation). ...
T68642 Kahweol palmitate
Kahweol palmitate is a semi-synthetic derivative of kahweol, a natural product found in coffee beans. It exhibits a wide variety of biological activities, including inhibiting RANKL-induced osteoclast generation, inducin...
T71478 Kahweol stearate
Kahweol stearate is a semi-synthetic derivative of kahweol, a natural product found in coffee beans. It exhibits a wide variety of biological activities, including inhibiting RANKL-induced osteoclast generation, inducing...
T37476 Cyclo(L-Phe-L-Val)
Cyclo(L-Phe-L-Val) is a metabolite of the sponge bacterium Pseudoalteromonas sp. NJ6-3-1 that can autoinduce production of antibacterial substances active against S. aureus when co-cultured at a low cell density. It indu...
カタログ番号 製品名 別名 ターゲット
T4024 Norharmane 2-Azacarbazole,2,9-Diazafluorene,β-Carboline DNA , Endogenous Metabolite , Monoamine Oxidase
Norharmane (β-Carboline) is a natural β-carboline first isolated from plants of the Zygophyllaceae family.
T37705 1,2,4-Trihydroxybenzene Benzene-1,2,4-triol Calcium Channel
1,2,4-Trihydroxybenzene (Benzene-1,2,4-triol) is a by-product of coffee bean roasting and is found in mouse, arabica coffee.1,2,4-Trihydroxybenzene is a benzotriol that increases Ca2+ concentration in rat thymic lymphocy...
TN7073 3-Feruloyl-4-caffeoylquinic acid Others
3-Feruloyl-4-caffeoylquinic acid is a chlorogenic acid isomer. Chlorogenic acids are relevant coffee quality markers, taste, and aroma precursors as well as important bioactive compounds.
T2927 Trigonelline chloride Gynesine Hydrochloride,Coffearine Hydrochloride,Nicotinic acid N-methylbetaine Hydrochloride,Trigonelline hydrochloride Others , Antibacterial , Antifungal , HSV
Trigonelline chloride (Coffearine Hydrochloride), an alkaloid with potential antidiabetic activity, is present in considerable amounts in coffee.
TCP2934 5-Methylfurfural 5-Methyl furfural,5-Methyl-2-furaldehyde Others
5-Methylfurfural (5-Methyl-2-furaldehyde) has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.
T2887 Trigonelline Trigenolline Apoptosis , Others , Ferroptosis , Endogenous Metabolite
Trigonelline (Trigenolline), an alkaloid with potential antidiabetic activity, is present in considerable amounts in coffee.
T3158 Harmane Loturine,Harman,Aribine Adrenergic Receptor , Monoamine Oxidase , Imidazoline Receptor
Harmane (Loturine) is a bio-active β-Carboline and monoamine oxidase inhibitor found in coffee and tobacco smoke.
T3791 Atractyloside A AChR
Atractyloside is a glycoside of a kaurene type diterpene that is found in some plants including Atractylis gummifera (ATRACTYLIS); COFFEE; XANTHIUM, and CALLILEPIS. Toxicity is due to inhibition of adenine nucleotide tra...
T67302 2,3-Pentanedione Acetylpropionyl Others
2,3-Pentanedione is a food additive that also occurs naturally as a fermentation product in beer, wine and yogurt and is released during the roasting of coffee beans. Inhalation of 2,3-Pentanedione is thought to be the c...
T38248 2-Ethylpyrazine Endogenous Metabolite , NO Synthase
2-Ethylpyrazine is present in roasted coffee beans and is a volatile compound .2-Ethylpyrazine induces vasodilation through the activity of endothelium-derived relaxing factors.2-Ethylpyrazine activates NO synthesis thro...
T20602 2-Acetyl-5-methylthiophene Methylthienylcetone
2-Acetyl-5-methylthiophene is a component of coffee aroma.
T83444 16-O-Methylcafestol
16-O-Methylcafestol, a cafestol derivative, is isolatable from green coffee beans [1].
TN7031 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one Caramel Furanone,Fenugreck Lactone,Sotolone Others
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one (Fenugreck Lactone) is a kind of food spice mainly used in caramel, brown sugar, whisky, marshmallow, coffee, toffee and other flavors.