Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Rebaudioside D is a potential sweetener. Rebaudioside D shows similar stability when exposed to simulate stomach and small intestine fluids, with susceptibility to hydrolytic degradation by enteric bacteria collected from the cecum.
説明 | Rebaudioside D is a potential sweetener. Rebaudioside D shows similar stability when exposed to simulate stomach and small intestine fluids, with susceptibility to hydrolytic degradation by enteric bacteria collected from the cecum. |
In vitro | Rebaudioside D is metabolized by gut microbiota to steviol, a compound whose safety is widely studied[1] |
植物由来 |
分子量 | 1129.16 |
分子式 | C50H80O28 |
CAS No. | 63279-13-0 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: 65 mg/mL (57.56 mM)
You can also refer to dose conversion for different animals. 詳細
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Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc.
Rebaudioside D 63279-13-0 Others sweetener Inhibitor inhibit inhibitor