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カタログ番号 | 製品名 | 別名 | ターゲット |
---|---|---|---|
T0940 | Acesulfame Potassium | Others | |
Acesulfame potassium is a non-nutritive sweetener. | |||
T0697 | Aspartame | SC-18862 | Others , Taste receptor |
Aspartame (SC-18862), an artificial, non-carbohydrate sweetener, is aspartyl-phenylalanine-1-methyl ester. | |||
T33639 | Neotame | NC 00723,HSDB 7965,NC-00723,NC00723 | Others |
Neotame (HSDB 7965) is a white-colored, dipeptide methyl ester, which is found to be a highly potent and non-nutritive sweetener or flavour enhancer and hence finds applications in a variety of foods. | |||
T0941 | Cyclamic acid | Cyclamate,NSC 220327,Cyclohexylsulfamic acid | Others |
Cyclamic acid (NSC-220327) is an artificial sweetening agent, usually employed as Na or Ca salt (cyclamate). Use suspended in some countries, including USA, because of possible weak carcinogenic activity (disputed). | |||
T0889 | Saccharin | O-Sulfobenzimide,O-Benzoic sulfimide,Saccharimide,Benzoic sulfimide | Others , Antibacterial |
Saccharin (O-Sulfobenzimide) is a flavoring agent and non-nutritive sweetener. | |||
T33610 | NC-174 | CPDpmGA,CP Dpm GA,CP-Dpm-GA,CP-DpmGA,CPDpm-GA | |
NC-174 is a trisubstituted guanidine high potency synthetic sweetener. | |||
T30172 | Aspartame acesulfame | Aspartame acesulfame salt,Acesulfame mixture with aspartame | |
Aspartame acesulfame, as an artificial sweetener, is 350 times sweeter than sucrose. | |||
T31707 | Ethyl aspartylphenylalaninate | ||
Ethyl aspartylphenylalaninate is an artificial non-saccharide sweetener used as a sugar substitute. | |||
T34770 | Tagatose | ||
Tagatose is a sweetener based on its properties as a monosaccharide, specifically a hexose. | |||
T20165 | Alitame anhydrous | CP54802,CP-54802,CP 54802 | |
Alitame anhydrous is a non-nutritive sweetener. It is 2000 times sweeter than sucrose. | |||
T0585L | Isomaltitol | Isomalt,Palatinit | |
Isomaltitol is sugar alcohol. Isomaltitol is commonly used as a sweetener in food products. | |||
T19977 | Saccharin sodium | CCRIS 706,Saccharin, sodium | |
Saccharin sodium is a type of artificial or nonnutritive sweetener. Saccharin sodium is used in the production of various foods and pharmaceutical products. | |||
T40739 | L-Mannitol | ||
L-mannitol is a compound can be used for the compound sweetener synthesis. | |||
T30429 | Beta-Alitame | ||
beta-Alitame is a non-nutritive sweetener that is 2000 times sweeter than sucrose. It is formed from aspartic acid, alanine & an amide. | |||
T29866 | Alitame | HSDB 7825,CP-54,802,CP 54802 | |
Alitame is a non-nutritive sweetener that is 2000 times sweeter than sucrose. It is formed from aspartic acid, alanine & an amide. | |||
T83179 | Ac-Phe-Lys-OH | ||
Ac-Phe-Lys-OH is a modified sweetener of the Aspartame class [1]. | |||
T25004 | Advantame anhydrous | Advantame | |
Advantame anhydrous is a non-caloric sweetener, synthesized from isovanillin and aspartame. The U.S. Food and Drug Administration has approved Advantame for general use in foods and beverages except for meat and poultry ... | |||
T83161 | Advantame | ||
Advantame, an aspartame analog, serves as a non-caloric artificial sweetener frequently utilized as a food additive [1]. | |||
T72909 | D-(+)-Sorbose | ||
D-(+)-Sorbose, the active enantiomer of D-Sorbose, inhibits disaccharidase activity and demonstrates suppressive effects on postprandial blood glucose and insulin levels in rats. Its role as a sweetener may aid in preven... |
カタログ番号 | 製品名 | 別名 | ターゲット |
---|---|---|---|
T2911 | Stevioside | TLR | |
A natural, noncaloric sweetener with a potency 300 times more than that of regular sucrose. Exhibits transepithelial p-aminohippurate transport via organic anion transport system interference. | |||
T2S1840 | Rebaudioside D | Others | |
Rebaudioside D is a potential sweetener. Rebaudioside D shows similar stability when exposed to simulate stomach and small intestine fluids, with susceptibility to hydrolytic degradation by enteric bacteria collected fro... | |||
T1399 | Sucralose | Trichlorosucrose,E955 | Others , Endogenous Metabolite |
Sucralose (Trichlorosucrose), an artificial sweetener, is not degraded by the body, so it is noncaloric. | |||
T0332 | D-Sorbitol | Glucitol,Sorbitol,D-Glucitol | Others , Endogenous Metabolite |
D-Sorbitol (Sorbitol) is a polyhydric alcohol with about half the sweetness of sucrose. D-Sorbitol occurs naturally and is also produced synthetically from glucose. It was formerly used as a diuretic and may still be use... | |||
T2767 | Neohesperidin Dihydrochalcone | NHDC,Neohesperidin DC,NCI-c60764 | Reactive Oxygen Species |
Neohesperidin Dihydrochalcone (Neohesperidin DC) is an artificial sweetener derived from citrus. | |||
T2S1992 | Perillartine | Perilla sugar,Peryllartine,DL-Perillartine | Others , Endogenous Metabolite |
Perillartine (DL-Perillartine) is a sweetener. Perillartine activates the taste receptor type 1 member 2 (Tas1r2) subunit in a species-dependent manner. | |||
TCS1188 | Mogroside III | Others | |
Mogroside III is a triterpenoid glycoside and a nonsugar sweetener. Mogroside III is transformed by human intestinal bacteria to release secondary glycoside mogroside IIA1 and aglycone mogrol. | |||
T2761 | Naringin dihydrochalcone | Naringin DC | P450 , NF-κB |
Naringin dihydrochalcone (Naringin DC) is an inhibitor of CYP enzymes, used as an artificial sweetener. | |||
T3S2027 | Rubusoside | Others | |
1. Rubusoside is a natural sweetener . 2. Rubusoside is a solubilizing agent with antiangiogenic and antiallergic properties. | |||
T5792 | Rebaudioside M | Others | |
Rebaudioside M is a natural non-calorie sweetener isolated from Stevia rebaudiana Bertoni,is a glycoside of the ent-kaurene diterpenoid aglycone. | |||
TN1597 | Dulcoside A | Others | |
Dulcoside A is isolated from Stevia rebaudiana. Dulcoside A is a sweetener and has antioxidant activity. | |||
T2S1193 | Mogroside III-A1 | Others | |
Mogroside III-A1 is a triterpenoid glycoside from Siraitia grosvenorii Swingle. Mogroside III-A1 a nonsugar sweetener. | |||
T12090 | Mogroside I E1 | Others | |
Mogroside I E1 is a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. | |||
TN1770 | Isomogroside V | Iso-mogroside V | Others |
Isomogroside V (Iso-mogroside V) is a sweetener extracted from Siraitia grosvenorii that is approximately 500 times sweeter than 0.5% (w/v) sucrose. | |||
TN1704 | Glycyrrhetic acid 3-O-β-D-glucuronide | Glycyrrhetic acid 3-O-mono-beta-D-glucuronide | Others |
Glycyrrhetic acid 3-O-β-D-glucuronide is a potent sweetener (relative sweetness to sucrose: x 941). | |||
T0589 | Xylitol | Adonitol,Ribitol,Xylite,D-Xylitol,Adonite | Others , Endogenous Metabolite , Autophagy |
Xylitol (Ribitol) is a five-carbon sugar alcohol derived from XYLOSE by reduction of the carbonyl group. It is as sweet as sucrose and used as a noncariogenic sweetener. | |||
TN1934 | Mogroside IIA1 | Mogroside II-A1 | Others , NO Synthase |
Mogroside IIA1 (Mogroside II-A1) is isolated from the fruits of Siraitia grosvenorii. Mogroside IIA1 is a a nonsugar sweetener and sweeter than sucrose. Mogroside IIA1 possesses antioxidant, antidiabetic and anticancer a... | |||
TN6745 | PALATINOSE | TNP-470,Isomaltulose | Others |
PALATINOSE (TNP-470) is a natural occurring disaccharide composed of alpha-1,6-linked glucose and fructose。 PALATINOSE has a beneficial effect on liver metabolic functions and might therefore be a good substitute for suc... | |||
T2978 | Mogroside V | AMPK | |
Mogroside V is a widely used sweetener, has in vitro AMPK activating effect, it also has anti-inflammatory potential in murine macrophages and a murine ear edema model, and has the potential to protect against LPS-induce... | |||
T4964 | Steviolbioside | CCRIS-6025 | Others |
Steviolbioside (CCRIS-6025) is a natural sweetener, it presents notable inhibition on human hepatocarcinoma cell Hep3B, human breast cancer cell MDA-MB-231 and human pancreatic cancer cell BxPC-3, thus, steviolbioside(CC... | |||
T3332 | Isosteviol | (-)-Isosteviol | IL Receptor , Potassium Channel , TNF , NF-κB , Reactive Oxygen Species , COX , Topoisomerase |
Isosteviol ((-)-Isosteviol), a common natural sweetener, belongs to tetracyclic diterpene glycosides. The pharmacology researches have suggested that stevioside and its hydrolysis products, steviol, isosteviol and stevio... | |||
T2S1837 | Steviol | NSC 226902,Hydroxydehydrostevic acid | Others |
1. Steviol (NSC-226902), a natural sweetener, it inhibits proliferation of the gastrointestinal cancer cells intensively. 2. Steviol can induce a significant increase in CYP3A29 expression. 3. Steviol inhibits the prolif... | |||
TN1056 | Mogroside IIe | IL Receptor | |
Mogroside IIe is a bitter triterpenoid saponin which is the main component of unripe Luo Han Guo fruit and a precursor of the commercially available sweetener mogroside V. | |||
T4776 | Glycerol | Glycerin | Endogenous Metabolite |
Glycerol or glycerin is a colourless, odourless, viscous liquid that is sweet-tasting and mostly non-toxic. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol... | |||
TN5074 | Suavioside A | Others | |
Suavioside A tastes sweet, it could be used as a sweetener. | |||
T39614 | Mogroside VI A | ||
Mogroside VI A is a saccharide compound, an isomer of Mogroside VI, that has been extracted from the Luo Han Guo plant. It possesses inherent sweetness properties. Mogroside VI A holds potential for application in sweete... | |||
T78494 | Rebaudioside O | ||
Rebaudioside O, a steviol glycoside extractable from S. rebaudiana Morita—a cultivar of S. rebaudiana Bertoni—is employed as a sweetener [1] [2] [3]. | |||
T38706 | Erlose | ||
Erlose, a trisaccharide present in soybean aphid honeydew and composed of sucrose, acts as a sweetener substitute to inhibit dental caries formation by oral microorganisms, primarily Streptococcus mutans. Erlose can serv... |