Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Vanillic Acid (Acide vanillique) is used as a condiment in food,which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.
別名 | 4-hydroxy-3-methoxybenzoic acid, Acide vanillique, Vanillate |
分子量 | 168.15 |
分子式 | C8H8O4 |
CAS No. | 121-34-6 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: 60 mg/mL (356.82 mM)
You can also refer to dose conversion for different animals. 詳細
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Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc.
Vanillic Acid 121-34-6 Metabolism Microbiology/Virology NF-Κb Others Antibacterial Endogenous Metabolite NF-κB Nuclear factor-κB 4-hydroxy-3-methoxybenzoic acid inhibit Acide vanillique Vanillate Bacterial Nuclear factor-kappaB Inhibitor inhibitor